Recipe from Betty Blankenship of Roanoke, Va.More Recipe from Lynn Kahler of Tucson, Ariz.More Recipe from Glen Cancino of Honolulu, HawaiiMore Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.htmlMore Recipe from Karla Baumhover PengsagunMore Recipe from Dana Forte of Seymour, Conn.More Recipe from Patricia Petrone from New YorkMore Recipe from Italian Cooking & Living MagazineMore Recipe from Emily Jeffcoat of Lubbock, TexasMore Recipe from Alyssa Downing of Henderson, TexasMore This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company.More Recipe from Elizabeth CopemanMore 1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper GranaMore Recipe from Rebekah Davis of San Jose, Calif.More Recipe from Gino Federici of Grand Ledge, Mich.More Recipe from Mandy Helton of TXMore Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More Recipe from Debra Mailloux of N.Y.More Recipe from Joshua PufferMore Recipe from Laura Campbell of Ala.More Recipe from Christopher Huerta of Tucson, Ariz.More Recipe from James Patterson of Madison, Wis.More Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
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