Recipe from Betty Blankenship of Roanoke, Va. More
Recipe from Lynn Kahler of Tucson, Ariz. More
Recipe from Glen Cancino of Honolulu, Hawaii More
Source: http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/recipes.html More
Recipe from Karla Baumhover Pengsagun More
Recipe from Dana Forte of Seymour, Conn. More
Recipe from Patricia Petrone from New York More
Recipe from Italian Cooking & Living Magazine More
Recipe from Emily Jeffcoat of Lubbock, Texas More
Recipe from Alyssa Downing of Henderson, Texas More
This easy dish blending ham, cheese, and tomatoes will please your family, but is impressive enough for company. More
Recipe from Elizabeth Copeman More
1 1/4 pound zucchini 1 pound fusilli 1 head of garlic colored bell peppers (red, green, yellow) basil 2 tomatoes thyme marjoram extra-virgin olive oil salt and freshly ground pepper Grana More
Recipe from Gino Federici of Grand Ledge, Mich. More
Recipe from Mandy Helton of TX More
Satisfying and robust in flavor, this vegetable-filled, all-in-one dinner needs only crusty bread and a beverage to complete the menu. More
Recipe from Debra Mailloux of N.Y. More
Recipe from Joshua Puffer More
Recipe from Laura Campbell of Ala. More
Recipe from Christopher Huerta of Tucson, Ariz. More
Recipe from James Patterson of Madison, Wis. More
Recipe from Merle Kraemer of Houma, La.
Prep Time: 5 min
Total Time: 10 min
1/2 cup Butter
1 8oz. package Cream Cheese
1 Tbsp. Garlic Powder
1 Tbsp. Onion Powder
1/4 tsp black pepper
2 C milk
6 More
Recipe from Michelle Johnson of Louisiana More
Recipe from W.P. Cirino of Everett, Mass. More
Pep up your weekly pasta night with this light and lemony version of classic Alfredo sauce. Kids love every bite -- right down to the vegetables! More
Recipe of Steve McRae of San Diego, Calif. More
Recipe from Vickie Yeiser of Mt. Sterling, Ky. More
Recipe from Linda McClear of Smithville, Tenn. More
Recipe from Rocco Mazzini of Panhandle, Texas More
Recipe from Italian Cooking & Living Magazine More
Recipe from Michael Solin of Springfield, Mass. More
Recipe from Phyllis Gentile of Mich. More
Recipe from Amber Bridges of Georgia More
Try this delicious pasta dish with pancetta and plum tomatoes. More
Recipe from Tammy Stack of South Carolina More
Recipe from Bob Pope of Fostoria, OH More
Recipe from Julie Resch More
Recipe from Rafael Alcocer More
Recipe from Lisa Titus of La. More
Recipe from Jennifer Smith of Va. More
Recipe from Cheryl King of N.C. More
Recipe from Rita Bordelon of La. More
Recipe from John Johnson of Nev. More
Recipe from Jason Lesafe of Marquette, Mich. More
Recipe from Brenda Montoya of Lubbock, TX More
Recipe from Merri Kirk of Nev. More
Recipe from Robert Landis of Waterloo, IA More
Check here for the full archive of recipe collections. More Check here for the full archive of recipe collections. More
Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes. More
Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts. More
Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes. More
Try these Ingredient Substitutions when you're in a bind! More Try these Ingredient Substitutions when you're in a bind! More
Simple solutions for healthier cooking. More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More
A pinch of this, a dab of that... click here for a printable conversion chart. More Keep this posted on your refrigerator for easy reference! More
Money saving ideas to bet on. More
