-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Serves 6
Prep time: 15 minutes
Ingredients:
2 cups assorted green and black olives
2 rosemary sprigs, cut in half
3 garlic cloves, chopped
1/4 cup extra-virgin olive oil
1/4 tsp. dried chili flakes
Salt, to taste
Directions:
- Preheat oven to 400 degrees
- In a bowl, combine olives, rosemary, oil, chili flakes, salt and toss to coat.
- Place olives in 1 layer on baking sheet.
- Bake for 5-7 minutes or until olives are heated thoroughly
- Serve warm.