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½ c butter
1 c onion, diced
1 c celery, diced
2 cloves garlic, minced
16 c herb stuffing mix (not instant – use the bags of stuffing)
OR substitute 16 c of cubed, stale French bread
1 tsp each poultry seasoning, dried thyme, sage, tarragon, and salt
½ tsp black pepper
2-3 c chicken broth
Melt butter over medium heat. Saute onion and celery until tender. Add garlic & saute additional 2-3 minutes. Stir in bread, spices, and broth.
Bake uncovered in a 13x9 baking dish. 1½ hours at 300° (adjust time/temperature if needed to bake along with turkey)
