-
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Mary Smith of Aickley, Iowa
Total Time: 40 minutes
2 boneless skinless chicken breast
1/2 cup rasberry vinegarette
1 bag salad mix of your choice
1/2 cup mozerella cheese
1 cup drained pineapple chunks (in natural juices)
1/2 cup cashews, unsalted
any other fresh veggies, tomatoes, cucumbers, white or red grapes
1. Cut chicken into cubes and cook in viniagrette over medium-low heat, about 20 minutes.
2. Toss all together and serve with crackers or toast.
Servings: 4
Comments: This is an easy light meal.
