-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Gail DuBlanc of Wellington, Nev.
Prep Time: 15 min
Total Time: 1 hour
1 pt. Cottage cheese
1 lb. Sausage
4-6 ea Green Onions or 1 small whole white onion chopped
1 can Black Olives, sliced
2 cups Grated Sharp or medium cheese
1 pkg Parmesan Cheese, fresh
12 Eggs, beaten
1 can Jalapenos, chopped
1-2 Fresh Tomatoes, diced
1. Grease 9"x13" pan. Mix Cottage cheese, meat (cook the meat first), tomatoes, jalapenos, onions and olives layer on bottom of pan.
2. Beat eggs pour over first layer. Top with both cheeses. Bake at 350 degrees for 30-40 minutes or until fork comes out clear.
Servings: 4-6 serving
