Annie's Yeast Rolls

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Recipe from Wendy Edwards of Louisiana

2-packs dry yeast
1/2- cup warm water
1 3/4-cups warm milk
6-to 7- cups plain flour
1/2- cup sugar
1-tablespoon salt
1/2- cup cooking oil

Mix all ingredients. Let rise once in bowl, until double its size, then punch down & roll into biscuits. Let rise again until double in size. Bake until golden brown.

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Annie's Yeast Rolls - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Annie's Yeast Rolls

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

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