-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Linda Missildine of Ala.
Comment from Linda:
A uniquely different Christmas treat created with nostalgia in mind.
1 cup (two sticks real butter)
1 egg
1 cup sugar
2 cups plain flour
1/2 tsp cinnamon
Melt butter. Beat the yellow of the egg with sugar and melted butter. Add flour and cinnamon. Mix well.
Grease baking sheet well. With a well-greased hand, mash out the dough all over the baking sheet. Brush unbeaten egg white all over dough. Spoon off excess egg white.
Bake at 350 degrees about one hour. Cut into rectangular sticks.
Comments from Linda:
A uniquely different Christmas treat created with nostalgia in mind.
