-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Hope Gaskill of TX
4 cups cooked yellow squash
1 box stove top stuffing, chicken flavor
1 can cream of chicken soup
1 medium chopped onion
1 lb. shredded chedar cheese
Boil squash until tender. Drain well.
In large bowl, add squash, stuffing, chicken soup, onion and half of the cheese. Mix well. Top with remaining cheese.
Cook in 350 oven for 30 minutes. Serve with yeast rolls to bring out some more flavor.
