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Recipe from Sue Burmeister of Fremont, Ohio
Prep Time: 5 minutes
Total Time: 2-3 hours
1/4 c boiling water
1 box of jello (any flavor to go with yogurt) like peach flavor
2 individual serving of yogurt (match with jello) like peach flavored
1 container of cool whip
1 graham cracker pie crust
1. Dissolve jello into boiling water.
2. With a whisk add yogurt and then whisk in cool whip.
3. Pour into pie crust let refrigate 2-3 hours to set.
Servings: 6-8
Comments: Super easy and yummy!!!
