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Recipe from Margie Massey of Savannah, Ga.
Prep Time: 15 minutes
Total Time: 1 hour
1 large can of peach slices
1 cup sugar
1 cup milk
1 cup flour
1 stick margerine
1. Preheat oven to 375 degrees. Place the stick of butter in an empty baking dish then place in the oven to melt.
2. Mix the sugar, milk, and flour in a bowl. Pour the large can of peaches in the baking dish over the top of the melted butter. Pour the batter evenly over the top of the peaches. Place in oven and bake for 45 minutes.
Servings: 6
Comments: You can also use fresh peaches and add 1 cup sugar to the peaches. Easy and can be doubled or tripled for larger gatherings.
