-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Amanda Gautreau of Denham Springs, La.
Prep Time: 10-20 mins
Cook Time: 45 mins.
1 pack of meaty bacon (I prefer turkey bacon)
2 to 4 cans of whole green beans
Garlic powder
1 1/2 sticks of butter
1 1/2 cups of brown sugar
toothpicks
1. Start by preheating oven to 350 degrees. Bundle a handful of green beans (about 15) and roll into a slice of bacon, hold together with a toothpick. Do this until all green beans are used.
2. Place in a baking pan and sprinkle with garlic powder. Melt 1 1/2 sticks of butter, 1 1/2 cups of brown sugar and a sprinkle of garlic powder together and pour over green beans. Bake at 350 degrees for 30-45 minutes
Servings: Serves 6 to 8
Comments: They are sinful!!!!!!
