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Recipe from Cheri Emery of Quincy, Ill.
Prep Time: 10 minutes
Total Time: 3 hours
2 cans apple pie filling
1/2 cup granulated sugar
2 tsp. cinnamon
1 regular size yellow cake mix
1/2 cup melted butter
1. Place pie filling in bottom of lightly sprayed slow cooker, stir in sugar and cinnamon.
2. Add melted butter to cake mix, stir well till mixture is crumbly. Crumble over top of pie filling.
3. Put lid on, cook on low for 3 hours. Serve with a scoop of ice cream. Delicious!
Servings: 10-12
Comments: fast and easy, you can use any type of pie filling you prefer
