-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Audrey Dewey of Bondville, Vt.
Prep Time: 15 minutes
Total Time: 40 minutes
2 slices white bread
2 tbsp whole milk
1 lb ground beef
1/2 C grated parmesan
2 tbsp bread crumbs
2 eggs
Salt, Black Pepper
Butter (for greasing dish)
3/4 C peeled whole tomatoes, drained, coarsely chopped
4 oz. fresh mozzarella
1/2 tsp. dried oragano leaves
1. Set oven at 425 degrees.
2. Cut the crust of the bread and disgard. Put the bread and milk in a bowl and mash it until it is pasty. Transfer it to a mixing bowl and add meat, parmesan, bread crumbs and eggs.
3. Season lightly with salt and pepper, then mix everything together with hands. Grease bottom and sides of a 10 inch pie plate with butter.
4. Put in ground meat mixture and push it down until it is evenly spread out. Cover with tomatoes. Cut the mozzarella into strips and arrange them in a spoke like appearence. Sprinkle oregano on top and bake in oven for 20 minutes.
5. Let settle for 5 minutes. Transfer to serving plate. Serve hot or lukewarm. Cut it like a pizza.
Servings: 6-8 people
Comments: Its delicious and easy to make.
