-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Ruthie Huckaby of DeRidder, La.
Prep Time: 15 min
Total Time: 55 mins
4 cans French Style Green Beans, drained
1-stick margarine
1 small diced onion
1/4 cup plain flour
1 cup milk
1/2 teaspoon salt
2 shakes tabasco sauce
2 teaspoon soy sauce
1 can cream of mushroom soup
1 small jar cheese whiz
optional- 1 can waterchestnuts and 1/2 cup slivered almonds
1. Heat sauce ingredients in pot, mix with green beans.
2. Bake at 375 degrees for 40 minutes.
Servings: 8 to 10
Comments: Different kind of Green Bean Casserole.
