-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Dusti Walters of Junction City, Ky.
Prep Time: 20 mins
Total Time: 12 hours to set
2 8-oz pgs cream cheese
1/4 cup chopped green bell pepper
1/4 cup chopped onion
1/4 cup crushed pineapple
1/2 cup chopped pecans
dash of seasoning salt
1. Combine all ingredients, mix well form into a ball.
2. Top with 1/2 cup crushed pecans. Refrigerate at least 12 hours before serving.
3. Serve with club crackers, vegetable crackers, or chicken in a basket crackers. Enjoy!
Servings: 12
Comments: Wonderful for parties or just to snack on at home.
