WBOC-TV 16, Delmarvas News Leader, FOX 21 - Chicken with Asiago & Prosciutto

Chicken with Asiago & Prosciutto

  • What's Cooking Now

  • Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.
    Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.

  • Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.
    Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.

  • Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.

  • Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.

Recipe from Craig Nassar of Tucson, Ariz.

Total Time: 30 minutes 

4 small skinless boneless chicken breast halves, pounded to a ¼ inch thickness (you can buy them at the grocery store already pounded thin.)
All purpose flour 6 tablespoons
(3/4 stick) butter, divided
½ cup finely grated Asiago Cheese (you can find this at store already grated)
8 thin prosciutto slices, folded over crosswise
2/3 cup dry white wine
2 teaspoons minced fresh sage
4 whole sage leaves (for garnish)

1. Preheat oven to 375 degree.

2. Sprinkle chicken with salt and pepper. Coat both sides with flour, shake off excess.

3. Melt 4 tablespoons of butter in large skillet over medium-high heat. Add chicken breasts and sauté until brown, turning once, about 5 minutes.

4. Transfer chicken to rimmed baking sheet; reserve skillet. Sprinkle 2 tablespoons cheese over each chicken breast. Top each with 2 prosciutto slices.

5. Bake until chicken is cooked through, 5 minutes. Meanwhile, add wine, minced sage, and 2 tablespoons butter into skillet. Boil until sauce is reduced to 1/3 cup, scraping up browned bits, about 4 minutes.

6. Transfer chicken to platter. Top each with Sage leaf, drizzle wine sauce over and serve.

Servings: 4
Comments: Guests or family will think you spent more than 30 minutes to prepare!

*DISCLAIMER*: The information contained in or provided through this site section is intended for general consumer understanding and education only and is not intended to be and is not a substitute for professional advice. Use of this site section and any information contained on or provided through this site section is at your own risk and any information contained on or provided through this site section is provided on an "as is" basis without any representations or warranties.
Powered by WorldNow
All content © Copyright 2000 - 2012, WorldNow and WBOC. All Rights Reserved.
For more information on this site, please read our Privacy Policy and Terms of Service.
Send questions or comments about this web site to wboc@wboc.com.