Garlic Grilled Pork Tenderloin - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Garlic Grilled Pork Tenderloin

 

 

2 pork tenderloins (about 1 ½ pounds)
8 T extra-virgin olive oil
8 cloves of garlic, minced
4 T fresh rosemary, chopped
1/2 tsp. salt
1/2 tsp. black pepper

Sprinkle tenderloins with salt and pepper on all sides. Brush with olive oil, rosemary, garlic and parsley. Marinate 2-4 hours. Cook on a hot grill until internal temperature reaches 165 F°. (about 9 minutes per side)

Powered by WorldNow

All content © Copyright 2000 - 2014 Worldnow and WBOC. All Rights Reserved. For more information on this site, please read our Privacy Policy and Terms of Service