-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Glenda Barnett of Ala.
1-2 red onions
1-2 cucumbers
1 large tomato
1 head of broccoli
1 package of cooked ham
1 package of pasta noodles, whatever you desire
1 package of shredded cheese
1 bottle of ranch dressing
1 bottle of Italian dressing
Bacon bits
Prepare noodles as directed. Cut up all ingredients including ham and vegetables and place in a large bowl. Drain noodles and mix with vegetables and ham. Stir in noodles. Mix ranch and Italian dressing in and stir. Top off with shredded cheese and bacon bits. Place in the refrigerator to cool. Best if left overnight. Makes about 6-8 servings.
