-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe shared by Brooke of Kentucky
One box of any type of pasta
1 package of pepperoni
2 broccoli stalks
1 package of feta cheese(crumbled)
1 small bottle of Zesty Italian dressing.
Cook pasta. Cool by running cold water over it. Cut the broccoli. Cut pepperoni into halves. Cover this mixture with half of the bottle of Zesty Italian. Add noodles. Mix together. Add Feta cheese. Add the rest of the Zesty Italian dressing and mix. Refrigerate for an hour or overnight for a better flavor.
