-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Candace N. Sakuda of Hawaii
In a bowl, mix the following:
5 large bananas - mashed (about 2 1/2 cups)
3/4 cup granulated sugar
2 tablespoons vegetable (canola) oil
2 teaspoons cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
Add: One (12 oz.) bottle/can of beer. Let sit for 15 minutes.
Add to above:
2 3/4 cups self rising flour
1/2 bag (12 oz.) of semi-sweet chocolate chips
1 cup chopped walnuts (optional)
Do not over mix. Pour into greased 9 X 12 inch pan. Sprinkle the rest of chocolate chips on top of mixture. Bake at 325 F. for 45 - 50 minutes or until sides come away from pan.
