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Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
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Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Patty D. George of Lake City, Tenn.
I found this recipe in my grandmother's box she always kept and there was not a name for this. So I named it after her because she loved to cook and she was a good cook. Nola Sharp George was her name...
1-graham cracker pie crust
1-8 ounce of cream cheese (softened)
1/4 cup of sugar (you can use 2/3 cup if desired)
1 1/2 cups of cool whip
1- 15 1/2 ounce can of crushed pineapples (drained)
1- 15 1/2 ounce can of pineapple chunks(drained)
1-can of mandarin oranges
1/4 cup of pecans (optional)
cherries (optional) for decoration
Mix sugar and cream cheese together until smooth. Mix cool whip and crushed pineapples (and mandarin oranges if desired) together and add to the cream cheese mixture. You can add pecans if you like, it is optional. Pour into the graham cracker crust and top with the chunky pineapples and cherries and chill until firm and enjoy... I have seen my grandmother during the holidays add a few drops of food coloring to the cool whip to go with whatever the occasion was and give it color....
