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One writer recounts his lifelong love for the tuna sandwich, the unsung hero of the American lunch.More One writer recounts his lifelong love for the tuna sandwich, the unsung hero of the American lunch.More A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More A drive along Oregon's coast reveals soaring sand dunes, enchanting fishing towns, and some of the most memorable seafood dishes you'll likely find anywhere.More Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More Called both crayfish and crawfish, these tiny freshwater cousins to lobsters are firm and sweet. Plunged into boiling water, they cook through in just two minutes and easily soak up any seasonings, from classic Cajun spices to Asian-style ginger and garlic.More Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts.More Just a crumble of feta's pungent, salty flavor enhances dishes from stuffed peppers to salads to savory tarts.More
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Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
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Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
By Elisa D. Keller
Provided by WorldNow
Finances too tight for a spring break getaway? Missing the good old college days when you could just drop everything and head to the beach for a weekend?
Try recreating your own spring break at home with one of these fun ideas. Using tropical flavors, some spices or a few traditional warm-weather ingredients, you can have spring break in your very own kitchen.
1) Take a hint from the Caribbean with some jerk chicken and fried or mashed plantains. Serve up exotic fruit as appetizers or dessert. Colorful produce like mango, kiwi, pineapple and passion fruit can make any meal feel like a vacation.
2) Invite friends over for a Mexican feast, including a make-your-own taco bar with pulled pork, seasoned chicken or broiled fish. Throw in margaritas and some salsa music and you've got a party!
3) Create a New Orleans-themed meal, with classic Cajun dishes like Jambalaya or an old fashioned crawfish boil with corn, potatoes, sausage and spices. Crawfish not easily found in your area? Substitute raw shrimp from the frozen food section and vary your cook time according to their size.
4) Head out California-way with homemade vegetarian-friendly pizzas topped with goat cheese, olives and sundried tomatoes. More adventuresome diners can try caramelized figs, pickled onions and prosciutto. Let the fresh and sunny flavors of the west coast be your inspiration!
