-
Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Perfect for a potluck, picnic or simple supper side dish, beans are a nutritious, tasty and cost-effective staple for any pantry.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Kate Hopkins of Greenwood, S.C.
Total Time: 20 minutes
3 chicken breast sliced into strips
1 small onion
1 cup white wine
1 can of blueberry pie filling
- Pre-heat skillet (cast iron) and spray with cooking oil (Pam)
- Chop up onion in very small pieces and place them in the oiled hot skillet until soft.
- Add chicken strips and wine, cook until done about 15-20 minutes.
- Reduce heat and simmer
- Add can of blueberry over chicken and simmer for about 5 minutes.
Servings: 4 servings
Comments: Fun for the kids to eat also.
