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Recipe from Jamie McCormack of Oklahoma City, Okla.
Prep Time: 10-15 minutes
Total Time: about 45 minutes
1 lb. hamburger meat
1 tsp. salt
1 (16 oz.) can pork and beans
3/4 cup barbecue sauce (any flavor)
2 tbsp. brown sugar
1 tsp. instant minced onion
1 can refrigerated biscuits
1 cup grated cheese
Brown hamburger meat and drain.
Stir in salt, pork and beans, barbecue sauce, brown sugar, and minced onion.
Cook until bubbly.
Pour into a casserole dish.
Cut biscuits in half and place cut-side down around edge of casserole.
Sprinkle with cheese.
Bake at 375 degrees for 25 to 30 minutes or until biscuits are golden brown.
Servings: 4
