-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Faith Hacker of Lexington, Ky.
Total Time: 35 minutes
1 lb. turkey smoked sausage
3/4 cup apple butter
Slice sausage into thin slices.
Place in a small, lightly greased baking dish.
Toss with apple butter.
Cover and bake at 350 degrees for 30 minutes, stirring about half way through cooking time.
Remove from cooking liquid and serve immediately.
NOTE: You will want to use a good quality apple butter, such as one fresh from the farmer's market or orchard.
Servings: 6
Comments: The perfect fall appetizer!!
