-
Colanders - also called strainers - offer especially excellent potential for creative repurposing.More Colanders - also called strainers - offer especially excellent potential for creative repurposing.More For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
More For successful grilling, two techniques are essential -- direct grilling and indirect grilling.
More It's summer. A nice cold one would go down awfully well, but where's that bottle opener gotten to?More It's summer. A nice cold one would go down awfully well, but where's that bottle opener gotten to?More Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
More Native to central Asia, scallions are at once crisp and tender, cooling and hot -- perhaps that's why they travel so seamlessly between salads, soups and main dishes.
More
-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Source: King County Public Health
1 egg
3 egg whites
1/4 cup onion, chopped
1/4 cup chopped frozen spinach, thawed and drained
2 medium white mushrooms, diced
1/3 cup low-fat mozzarella cheese, shredded
1 teaspoon hot sauce
Salt and pepper to taste, optional
Vegetable cooking spray
1) Preheat oven to 350 degrees.
2) Mix eggs together in a medium bowl. Add remaining ingredients and stir until combined.
3) Spray a muffin pan with cooking spray. Divide egg mixture evenly among six muffin cups.
4) Bake until an inserted knife comes out clean and top of quiches are golden brown.
Makes 2 servings (3 quiches)