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Recipe from TJ Thompson
16 oz. rotini pasta
1/4 cup grated parmesan cheese
1/4 cup italian salad dressing
3 tomatoes
1 can olives
Cook pasta for 11-13 minutes, or until desired tenderness. Drain, run under cold water, and pour pasta into a large container. Cut up the tomatoes until desired size and drain olives. Mix in the tomatoes, olives, cheese, and dressing. Chill until needed, then serve cold.
