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Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
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Recipe from Carolyn Delahoussaye of Jennings, La.
1/3 box graham crackers (finely crushed)
1 stick butter
1/4 cup sugar
16 oz. flaked coconut
1 can sweetened condensed milk
24 whole almonds
24 whole almonds
Place above ingredients in 9 x 13 pan. Mix, and pat down as for pie crust. Mix coconut and condensed milk and pour over crust. Arrange almonds on top of coconut mixture. Bake the bars for 20 minutes at 350 degrees. Remove from oven and immediately cover with x. Spread the melted chips over the mixture. When cool, cut into squares. Tastes like Almond Joy candy.
