-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Doris Meyers of Clinton, Tenn.
In a dutch oven:
4 potatoes peeled & cut into cubes
1 cup of chopped carrots
1 cup of chopped celery
1 cup of chopped onion
4 chicken bouillon cubes
1/4 tsp. pepper
In 1 or 2 qt. pan:
1/2 cup butter
2 tablespoon flour
4 cups of milk
2 cups shredded cheddar cheese
Cook vegetables in water and bouillon until tender. In sauce pan place the butter and melt. When melted, add the flour. Stirring constantly, add the milk. Heat till thickened. Then add to the cooked vegetables. Add cheese. Do not boil. Serve with sprinkled cheese and paprika. Serves 6
