-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Claudette Daigle
2 cups butter
2 cups brown sugar
2 cups sugar
5 cups blended oatmeal
2 teaspoon baking powder
24oz bag chocolate chips
4 eggs
2 teaspoons vanilla
4 cups flour
1 teaspoon salt
2 teaspoon baking soda
1 8oz Hershey's bar
3 cups pecans chop
1 24 oz. white chocolate chip (optional)
Cream butter, and both sugar. Add eggs, and vanilla. Mix well the flour, oatmeal, salt, baking powder, and baking soda. Add chips, Hershey's bar, and nuts. You might have to use your hands at this point (very hard to do with a spoon). Roll into balls, and place 2 inches apart on ungreased cookies sheets, bake for 6 minutes at 375 degrees, let cool on rack and enjoy.
