-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Jessica Fuller of Wash.
chicken breasts skinned or not skinned (doesn't matter)
2 medium sized lemons
1 clove of garlic (use as much you like)
1/2 cup margarine (melted or vegetable oil)
herbs (to taste)
Place the chicken breasts in a pan and spread the melted margarine or vegetable oil on top of the chicken. Mince the garlic and then sprinkle it over the chicken. Now bake the chicken at 350 Degrees for 15 minutes. Then flip the chicken over and bake for another 15 minutes. Next squeeze the juice out from the lemons over chicken. Then cut a lemon into pieces and place the pieces in a pan with the chicken. Cook for an additional 30 minutes. Now add in your favorite herbs to taste and serve with Chicken and Garlic Rice a Roni or pasta of any kind.
