-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Donna Thomas of Indiana
4 boneless, skinless chicken breast
1 can Campbell's Cream of Mushroom Soup (per 4 servings)
Shake-n-Bake for chicken
1/2 pound shaved baked ham
1/4 pound chunk of mozzarella cheese
4 cups of various shredded cheeses (whichever you like)
To form thick pieces of chicken breast, slice open each breast to form a larger flat piece. Put chicken into a Shake-n-Bake bag and shake it until the chicken is covered. Place a slice of ham and 1 to 2 slices of mozzarella on one side of each breast. Fold over the other side of the breast and place it in a baking dish. Repeat for remaining chicken breasts. Now sprinkle 2 cups of shredded cheese over the chicken. Spoon the soup over chicken then cover with foil and bake at 350 for approximately 30 minutes or until the chicken is done. Remove the foil and sprinkle 1 cup of cheese over the entire dish. Bake for 5 more minutes. Now spoon more sauce over chicken and sprinkle more cheese over it then serve and enjoy!
*note to make more servings just add 1 more chicken breast per person.
