-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Carolyn Hall
2 lb. lean hamburger
1/4 cup water
2 cans pork & beans
4 slices american cheese
1 med. onion minced
1/4 cup catsup
2 tsp yellow mustard
1/2 tsp soy sauce
1 clove minced garlic
Pat hamburger into four patties. Brown burgers and drain any liquid. Mix pork & beans, catsup, mustard and soy sauce together and set aside. Pour the water over the hamburger patties. Add onion and garlic. Cook on medium heat until onion is tender but not completly done. Pour the bean mixture over the patties. Cover and simmer for 15 minutes. Lay slices of cheese on top. Do not stir. Cover and remove from heat.
Let set 5 minutes before serving.
