Coconut Pecan Pie

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Coconut Pecan Pie

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Recipe from Ann of Ga.

4 tbsp of butter

4 eggs

1 cup of sugar

1 cup of Karo syrup (light)

1/2 tsp salt

2 tsp of vanilla

1 and 1/2 cups of pecans

1 can of angel flake coconut

Mix all the ingredients together well and then pour the mixture into an unbaked pie shell. Bake at 350 degrees for approximately 45 minutes or until the top is golden brown. This recipe makes 2 pies. Enjoy!

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Coconut Pecan Pie - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Coconut Pecan Pie

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

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