-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Anne Derrick of Washington
Ingredients:
2 cubed steaks
1 package of Lipton® Dried Onion soup mix
1/2 cup water
1 can of diced tomatoes
1 to 2 cups flour, seasoned to taste with garlic salt and pepper
Cut the cube steaks into 3 or more pieces, then bread the cube steaks in the seasoned flour mixture. After browning the steaks, add the dried soup mix, tomatoes and water. Cover and simmer on low heat for 60 minutes or until done.
Serves 2-4
Serving suggestion: Try serving Swiss steak with mashed potatoes and green beans. The juices from the meat can serve as a gravy for the potatoes.
