-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from S. Buckingham of N.Y.
1 pkg. cream cheese
1 c. crushed pineapple
2 c. strawberrys (1c. chopped, the other sliced)
1 banana
½ c. chopped nuts (optional)
chocolate syrup
caramel sauce (optional)
Make brownie mix as directed on the box. Place parchment paper onto pizza stone or pizza pan and bake for about 12 min. (It will spread no further than the paper).
Take your pineapple and drain. Mix ½ tsp. surgar with softened cream cheese and mix in your pineapple, and 1 cup chopped strawberrys (best if this is done overnight, flavor sets in better). Spread over cooled brownie.
Slice strawberrys and bananas and place onto the cream cheese mixture. Drizzle chocolate sauce and caramel sauce over that and sprinkle nuts. Then serve.
