-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Submitted by Ashley d'Augereau of LA.
4 to 5 cups of raw, peeled, cubed potatoes
2 chicken bouillon cubes
1 can of cheddar cheese soup(I prefer Campbell's)
1 can of cream of celery soup
1 soup can of water
1 cup of chopped green onions
1/4 cup of bell peppers (any color, but I prefer green)
6 to 8 slices of cooked bacon, diced
Dash of seasoning
Place all ingredients in crock pot and cook on low for 7-8 hours, stirring occasionally.
Yields: 3 servings
