-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Kirk Duvall of Tenn.
2 lbs cooked penne pasta (cooked al dente)
1 lg. cucumber (diced)
6 Roma tomatoes (diced)
1 green pepper (diced)
1 red pepper (diced)
2 bunches of green onions (chopped)
2 cans medium whole olives (drained)
2 celery sticks (diced)
1lb frozen peas (cooked)
16-24 oz ranch dressing ( to taste)
1-2 cups mayonnaise
8 oz grated parmesan cheese, "used as topping"
16 oz grated mozzarella cheese
Pinch of salt
Pinch of pepper
Pinch of oregano
Pinch of basil
Blend all ingredients into a large bowl, mix well, place into fridge to chill for about 30-40 minutes. Remove from fridge, mix again, taste a sample, if needed add more ranch/mayonnaise. Top with parmesan and return to fridge for an additional 20 minutes.
