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Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
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Recipe from Angie Craig of Kentucky
2 boxes Instant Pudding (Vanilla or Coconut)
2 Lg Box graham Crackers
1 Lg Ready Whip/Cool Whip
1 can Chocolate Cake Icing
Mix pudding as called for, add in cool whip after pudding is made. Mix well, layer pan with graham crackers, then pudding/cool whip mixture. Continue layers until pan is full. Last layer on top must be the graham crackers. Melt cake icing enough to pour over top of last layer of graham crackers and let chill aprox 1 hour. Cut, serve, and enjoy!
