-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Rebecca Morgan of Ill.
2-3 c.chopped apples
2 c. sugar
2 c. flour
3 eggs
2 tsp. baking powder
1 1/4 c. salad oil
1/2 tsp salt
1 tsp. cinnamon
1 c. nuts
1 c. raisins.
Mix eggs, sugar, and oil, add flour, salt, cinnamon, and baking powder. Mix well. Add nuts, raisins and apples. Spray loaf pans with non-stick cooking spray ( such as Bakers Joy), preheat oven to 350. Bake loaves for1 hour and15 minutes. Check for doneness by sticking a toothpick in the middle; bake additional 5 mins, if necessary. Cool on wire rack, flip over to release from pan. Serve with whipped topping, if desired.