© istockphoto.com/Chiya Li-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Jenny Facer-Marsh of Ohio
8 to 10 large potatoes
1 medium white onion minced
1 stalk celery minced
1/2 cup mayonnaise
1/2 cup slaw dressing
1 tbsp. spicy brown mustard.
Wash and cube potatoes, cook in salted water until a fork can be easily inserted. Clean and mince onion and celery. In a large bowl mix mayonnaise, slaw dressing and mustard with onions and celery. Set in refrigerator until potatoes are finished cooking. Drain water off potatoes, allow to cool for 10 minutes. Add potatoes to bowl and mix thoroughly. Refrigerate until ready to eat.
