Rhubarb pie

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Rhubarb pie

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Recipe from Kay Greer of Indiana

Ingredients:

4 cups rhubarb

Dash of salt

1 1/2 cups sugar

1/3 cup flour

1 Pie crust

Butter

Cinnamon

Directions:

Mix rhubarb, salt, sugar, and flour well. Let stand 15 minutes while stirring periodically. Put in pie crust. Dot with butter. Sprinkle a little cinnamon on top. Cover with crust. Bake at 375 degrees for 50 minutes.

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Rhubarb pie - WBOC-TV 16, Delmarvas News Leader, FOX 21 -

Rhubarb pie

What's Cooking NowMore>>

Favorite Recipe Collections

Favorite Recipe Collections

Savory pies

Savory pies

Graham cracker classics

Graham cracker classics

Twist of the Irish

Twist of the Irish

Cook's ToolsCook's ToolsMore>>

Missing an Ingredient?

Missing an Ingredient?

Low-fat Ingredient Substitutions

Low-fat Ingredient Substitutions

Handy Measurement Conversions

Handy Measurement Conversions

Grocery Shopping 101

Grocery Shopping 101

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