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Recipe from Juanita McPherson of Ky.
Ingredients:
- 3/4 cup sugar
- 1 cup Bisquick
- Cinnamon to taste
- 2 16-oz. cans pumpkin
- 4 eggs
- 2 13-oz. cans evaporated milk
- Vanilla to taste
Directions:
Mix together and pour into a 13x9 or larger baking dish. Bake at 350 degrees for 50-60 minutes.