-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Lee Jenkins of Mississippi
Ingredients:
- 1 box yellow cake mix
- 2 eggs
- 2/3 cup vegetable oil
- 1/4 cup flour
- Your choice of chips
Directions:
Stir the cake mix, eggs, oil and flour together first. Add either a bag of chocolate chips, chocolate and peanut butter chips, peanut butter and toffee chips, chocolate chunks or a combination of any of the above. Stir the chips in and drop by spoonfuls onto an ungreased cookie sheet. Bake at 325 for 10 to 15 minutes, depending on your oven. Cool on wax paper
for 10 minutes before eating.
