-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Deana Bennett of Illinois
Ingredients:
6 eggs
2 cups all-purpose flour
2 cups sugar
1 cup vegetable oil
1 tsp. salt
1 tsp. vanilla extract
Directions:
Preheat oven to 325 degrees. Combine all ingredients in a large mixing bowl and beat at medium speed with an electric mixer for four minutes. Pour batter into a greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour to 1 hour 15 minutes, or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 to 15 minutes. Invert onto serving plate and let cool completely. Sprinkle with powdered sugar if desired. Great with strawberries!!
