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Recipe from John Yeager of TX
Ingredients:
- 1 can Bing cherries
- 1 can crushed pineapple
- 2 boxes Cherry Jell-O
- 1 16 oz. Dr Pepper
- 1/2 cup chopped pecans
Directions:
Drain juices from cherries and pineapple (should measure 1 cup from each). Add enough water to total 2 cups liquid. Heat juices until near boiling. Add to Jell-O mix. Allow to cool to room temperature and add cherries, pineapple, Dr Pepper, and nuts.
