-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Markie Travis of Calif.
Ingredients
- 1 pound bay shrimp (tiny shrimp)
- 1 package cream cheese (8 oz., softened)
- 1/4 cup fresh dill (finely chopped)
- 1/4 cup onion (finely chopped)
- 1/4 cup mayonnaise
- Salt and pepper (to taste)
- Shredded iceberg lettuce
- Toast points
Directions
- In a medium-size bowl, combine (until smooth) softened cream cheese and mayonnaise.
- Add bay shrimp, fresh dill, and chopped onion.
- Gently toss until just combined.
- Serve on shredded iceberg lettuce, garnish with a few toast points for spreading.
Serves six.
This recipe is also great for bay shrimp salad sandwiches, especially good on croissants with tomato and lettuce. Also delicious on pumpernickel rounds, for crowd-pleasing hors d'oeuvres.
