-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Krystal Schroeder of Del.
Ingredients
- 1 box butter recipe cake mix
- 1 small can mandarin oranges w/juice
- 4 eggs, beaten
- 1/3 C. oil
- Pam or spray oil
Frosting:
- 1 small box Instant vanilla pudding
- 1-20 oz. can crushed pineapple w/juice (lite or heavy syrup, your choice)
- 1 large container of Cool Whip
Directions
- Preheat oven to 350°.
- Spray a 13x9x2" cake pan with the PAM.
- Blend cake mix, oil, egg, and mandarin oranges w/juice.
- Beat for 3 minutes.
- Pour into cake pan and bake for approx. 25 minutes.
- Cool completely!
While cake is baking, pour pineapple w/juice into a bowl and add the dry instant pudding mix and stir together. Let this sit until the cake is completely cooled.
Add the cool whip to the pineapple mixture and stir thoroughly. Frost cooled cake.
Keep refrigerated!
Gets better the longer it is refrigerated!
