-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Recipe from Deborah Esco of Deatsville, Ala.
Ingredients
- 3 regular cans Great Northern Beans
- 3 regular cans sliced potatoes
- 3 medium cans of white chunk chicken
- 2 cans green chilis
- 3 regulars onions
- 1 container of fresh mushrooms
- 2 pkgs of chili seasoining mix
- 1/4 cup flour
- 1 cup chicken broth
- 2 cups half & half
- 1 tsp Tabasco
- 1 tsp cumin
- 1/2 tsp white pepper
- 2 to 3 cups Monterry jack or mozarella cheese
- 8 oz sour cream
Directions
- In a skillet, cook onions, mushrooms and 2 tbsp. butter. Cook until soft.
- In a pot, melt 6 tbsp. butter on low heat and whisk in flour.
- Cook for 3 minutes then stir in the remainder except for the sour cream and cheese.
- Cook on low heat for 20 minutes, and then add cheese and sour cream.
Ready to Eat.
