-
Check here for the full archive of recipe collections.More Check here for the full archive of recipe collections.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Stuffed with meats, veggies or cheeses, savory pies are a favorite on kitchen tables around the world. Dig in and check out this variety of recipes.More Check out this collection of ways to use graham crackers, a snack time favorite and classic ingredient in desserts.More Shake up some of your favorite St. Patrick's Day ingredients with a twist on tradition. Click through for recipes featuring corned beef, cabbage and potatoes.More
-
Try these Ingredient Substitutions when you're in a bind!More Try these Ingredient Substitutions when you're in a bind!More Simple solutions for healthier cooking.More Substituting a few siple ingredients in your recipes will go a long way to making them - and you - significantly more healthy! More A pinch of this, a dab of that... click here for a printable conversion chart.More Keep this posted on your refrigerator for easy reference! More Money saving ideas to bet on.More
Ingredients:
8 eggs, separated
8 tbsp powdered sugar
4 oz of rum
4 oz of brandy
8 oz of whiskey
3 cups heavy cream, whipped
Milk
Directions:
- Separate eggs into yolks and whites in separate bowls.
- Beat the yolks until thick, then add the sugar, 1 tablespoon at a time, and keep beating.
- Add the liquors and place bowl, covered, for several hours in the refrigerator.
- When ready to serve, fold in the whipped cream and stiffly beaten egg whites.
- If the eggnog is too thick, add a little milk.
- To serve, place in punch bowl and sprinkle with nutmeg.
